Monday, July 16, 2007

Dengue

Know Everything about The Deadly Disease Dengue Fever

| Emergency Contacts | Blood Bank | FAQ | View Guestbook | Sign Guestbook | Contact Us |

Background

Disease

Guidelines and Reports

Preparedness

Information

8th Dengue Season 2007

Prevalence period: April - December
Peak period: June - October


This site is carefully designed not to

create panic to the visitors but to share

key information on dengue fever and

raise general awareness

Click to see large pictures

Latest News

Fear of dengue outbreak in city

Dengue fever kills 182 in Cambodia this year

Dengue fever claims 57 lives in Malaysia

Media

Handout 13th dengue presentation

Management

Awareness Programme

Maps

Appreciation

Please help to purchase a Blood Component Separator Machine (for Dengue & other patients)

Prime Bank, Mouchak Branch, Dhaka, Bangladesh

Quantum Foundation's Account # 11004886

Swift Code # PRBLBDDHA013

Voluntary Donation To Aide Dengue Patients

Year

Dengue Case

Death

CFR%

2000

5,550/10,000

93/100

1.7%/1.0%

2001

2,430/25,000

44/100

1.8%/0.4%

2002

6,132/60,000

58/100

0.9%/0.2%

2003 886 10 1.1
2004 2000 7 0.4

Total

16,998/95,000

212/300

1.2%/0.3%

OFFICIAL (highly under-estimated) | UN-OFFICIAL

Official figures as of Aug 29 2005. Source: Daily Prothom Alo

2002 Un-official figures as of SEP 06 2002


courtesy by...
SAGAR RESTUARANT

Home - Bagladeshi Latest News Headline



Sagar Restaurant offers an extensive choice
of traditional Bangladeshi, Pakistani and Indian
cuisine together with new mouthwatering
recipes,
but if you have a preferred dish that
isn't on the
menu, please don't hesitate to ask
the management
who will be more than happy
to have our chef specially
prepare it for you.
We provide 100% halal meat.


Location: Sagar Restuarant
168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com

Home - Bagladeshi Latest News Headline



Sagar Sweets & Restaurant in Jamaica

No comments: